Evaluation of Novel Protein Products PDF
By:A. E. Bender,B. Löfqvist,R. Kihlberg
Published on 2016-07-08 by Elsevier
Evaluation of Novel Protein Products is a collection of several scientific essays that resulted from a symposium held in Stockholm. The order in which the essays are arranged follows a session type format. Session 1 focuses on the world food problem and the treatment of the nutrition problems in the field of economics, and then ends with the strategy in the examination of unique protein foods. Session 2 of the book is about the unique sources of protein. Possible sources include oilseed, fish, animal husbandry, cereal varieties, and leaf proteins. Sessions 3 to 6 analyze the nutritional value and quality of the said protein sources. Session 7 contains the closing statement about the challenge of protein-calorie malnutrition. Doctors, economists, as well as academic and research students whose focus of study is on food shortage and impact of protein in the human food consumption will find this book invaluable.
This Book was ranked at 10 by Google Books for keyword International Economics novel.
Book ID of Evaluation of Novel Protein Products's Books is OxnLBAAAQBAJ, Book which was written byA. E. Bender,B. Löfqvist,R. Kihlberghave ETAG "m9gSieN5PrY"
Book which was published by Elsevier since 2016-07-08 have ISBNs, ISBN 13 Code is 9781483184241 and ISBN 10 Code is 1483184242
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Book which have "400 Pages" is Printed at BOOK under CategoryHealth and Fitness
Book was written in en
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Download Evaluation of Novel Protein Products Books Free
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